Varenyky is a popular Ukrainian dish made of boiled dough with diverse fillings, such as meat, mushrooms, vegetables, fruits, cheese etc. Varenyky is not a festive dish, but their taste leaves no one indifferent. These Ukrainian Pirogi or dumplings can be the main course as well as the dessert.
Varenyky dough recipe
If you don`t know how to make vareniki dough, there are several variations of cooking, using mineral water, curdled milk or boiled water as the basic ingredient. Here is [...]
Russian dish has been around for several centuries.
Here is a delicious rendition that pays tribute to the “gourmet” chafing-dish dinner party.
Beef stroganoff is a good thing to cook in front of a small crowd.
Makes for 4 person.
2.5 pound piece beef tenderloin, well trimmed, meat cut into 2x1x1/2 inch strips
2 tablespoons vegetable oil
6 tablespoons (3/4 stick) butter
1/4 cup finely chopped shallots
1 pound small button mushrooms, thickly sliced
1 cup canned beef broth
2 tablespoons Cognac
3/4 cup crème fraîche or whipping cream
1 tablespoon [...]