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Traditional Eastern European Food Recipes.

28 Apr

Ukrainian Varenyky

Varenyky is a popular Ukrainian dish made of boiled dough with diverse fillings, such as meat, mushrooms, vegetables, fruits, cheese etc. Varenyky is not a festive dish, but their taste leaves no one indifferent. These Ukrainian Pirogi or dumplings can be the main course as well as the dessert. Varenyky dough recipe If you don`t know how to make vareniki dough, there are several variations of cooking, using mineral water, curdled milk or boiled water as the basic ingredient. Here is [...]

Beef Stroganoff

Russian dish has been around for several centuries. Here is a delicious rendition that pays tribute to the “gourmet” chafing-dish dinner party. Beef stroganoff is a good thing to cook in front of a small crowd. Makes for 4 person. INGREDIENTS 2.5 pound piece beef tenderloin, well trimmed, meat cut into 2x1x1/2 inch strips 2 tablespoons vegetable oil 6 tablespoons (3/4 stick) butter 1/4 cup finely chopped shallots 1 pound small button mushrooms, thickly sliced 1 cup canned beef broth 2 tablespoons Cognac 3/4 cup crème fraîche or whipping cream 1 tablespoon [...]

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