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Ukrainian Cuisine

Traditional Ukrainian Cuisine.

Ukraine is the motherland for varenyky, borsht, cabbage rolls “golubtsi” and salo. Delicious and hearty Ukrainian dishes are widespread throughout the world. But it wasn`t always like that. Ukrainian cuisine traditions began to appear only in 18th century and were completely formed by the beginning of the 19th century. It was connected with a long and complicated forming process of Ukrainian territory and nation.

Ukraine voraciously absorbed the recipes of German, Hungarian, Polish and Turkish cuisines.

ukrainian varenyky

Ukrainian Varenyky

Varenyky is a popular Ukrainian dish made of boiled dough with diverse fillings, such as meat, mushrooms, vegetables, fruits, cheese etc. Varenyky is not a festive dish, but their taste leaves no one indifferent. These Ukrainian Pirogi or dumplings can be the main course as well as the dessert. Varenyky dough recipe If you don`t know how to make vareniki dough, there are several variations of cooking, using mineral water, curdled milk or boiled water as the basic ingredient. Here is [...]

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